I made these for Donut Day. I was going to just pick up some from Kroger, but then I decided to be an overachiever and make my own. Because I’m insane. They were really easy to make, they just took forever to fry because my deep fryer is tiny, and could only do 3 at a time.

I made another batch today, only I added cinnamon to the batter, and cocoa powder to the glaze. I was feeling creative. If you make them, just allow enough time to get them all fried and glazed. It takes longer than you’d think.

Here’s the link to the recipe I used:

http://www.justataste.com/2014/03/easy-homemade-glazed-doughnut-holes-recipe/

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